McDonald’s Brazil has expanded its menu with the launch of the Salada Mix, a fresh option designed to meet the growing demand for healthier and convenient meals. Announced on November 11, the new product reinforces the brand’s commitment to innovation while maintaining the signature flavor that customers associate with Méqui.

The Salada Mix is available in two exclusive versions: crispy chicken made with 100% chicken breast or a hamburger crafted from 100% beef. Both options are complemented by lettuce, cherry tomatoes, bacon bits, pickles, and shoyu onions, with the choice of Caesar dressing, olive oil, or vinegar. Prepared at the moment of order, the salads highlight McDonald’s focus on freshness and quality.

Behind the ingredients lies a network of dedicated producers. In Rio de Janeiro’s countryside, families cultivate American lettuce over a 90-day cycle, following global agricultural standards. After harvest, the produce is processed by Grupo JFC, Brazil’s largest lettuce processor, ensuring cutting, washing, and sanitization on the same day to preserve freshness from farm to table.

The new item is available across Brazil through in-store counters, Drive-Thru, the Méqui app, and McDelivery. With this launch, McDonald’s strengthens its position as a complete destination for fast, fresh meals, catering to diverse consumer preferences while supporting local suppliers and sustainable practices.

O McDonald’s Brasil anunciou no dia 11 de novembro a chegada da Salada Mix ao cardápio, disponível em duas versões — crispy chicken feito com peito de frango 100% ou hambúrguer de carne 100% bovina — acompanhadas de alface, tomate cereja, bacon triturado, picles e cebola shoyu, com opção de molho caesar, azeite ou vinagre; preparada na hora do pedido, a novidade reforça o compromisso da rede com frescor, qualidade e conveniência, além de valorizar fornecedores locais e atender à crescente demanda dos consumidores por refeições rápidas e saudáveis.